Our values

Authentic,
Quality,
Local

We strive to give you the best authentic Italian sourdough pizza and pasta on the Gold Coast. We are licensed and allow BYO wine.

Authentic

We strive to give you the best authentic Italian sourdough pizza and pasta on the Gold Coast

Quality

Quality ingredients sourced locally that deliver freshness

Eat in or take out

We can cater to all dietary requirements. We are licensed and allow BYO wine.

About us

We here at Arlo’s Pizzeria on Chevron Island strive to give you the best authentic Italian sourdough pizza and pasta on the Gold Coast. We offer quality ingredients sourced locally where possible that deliver freshness and a sourdough pizza base that we are proud to call Arlo’s pizza.

Arlo’s Pizzeria is a small family-owned Italian pizzeria on Chevron Island, Surfers Paradise, that is the creation of Paul and Jo-Anne Ramunno, who between them have a lifetime of experience in chefing and hospitality. Arlo’s Pizzeria is named after their adorable son – Arlo and inspired by Chef Paul’s Italian heritage. The pizzas adhere to traditional methods but aren’t restrained by them and utilise top quality sustainable ingredients that offer a range of traditional Italian-inspired Sourdough pizzas.

In the kitchen, we like to do everything we can ourselves from grating fresh mozzarella and slicing our specially selected small goods to prepping fresh produce daily.’ ~ See our special board for Chef Paul’s weekly creations.

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The sourdough base is crisp, light and hand-shaped using traditional Italian methods that bring you the best mouth-watering sourdough pizza base smothered with a rich homemade pomodoro sauce and adorned with a perfectly restrained scattering of toppings.

After extensive research striving to find the best quality flours, Chef Paul finally found what he was looking for – certified Australian sustainable flours from New South Wales. The dough is a mix of 100% certified Australian-grown sustainable white flour blended with Stoneground Wholemeal flour and Spelt flour that is brought together with Chef Paul’s very own natural living yeast. Arlo’s Pizzeria uses a long, slow cold fermentation of the dough which is the key ingredient for a superior taste and texture that gives you the best authentic Italian Sourdough Pizza on the Gold Coast.

We can cater to all dietary requirements and love to whip up yummy tasty vegan pizzas and pastas to order.

Reviews

We love our loyal customers and they love us back! Read the latest below:

Facundo Lopez profile picture
Facundo Lopez
5 days ago
Best pizza in gold coast
Jeremy Martin profile picture
Jeremy Martin
6 days ago
Matt Sewell profile picture
Matt Sewell
2 weeks ago
Easily the best pizza on the the GC. Have never been let down by Arlos, gets better every time.
Erina Williams profile picture
Erina Williams
4 weeks ago
We recently moved to Chevron Island and have tried all the restaurants, they are all fantastic! But our favourite is Arlo’s. Great family run restaurant with delicious pasta and pizza and friendly service
Sonya Vidic profile picture
Sonya Vidic
1 month ago
Always great
Nick Mitri profile picture
Nick Mitri
2 years ago
Very good.
Iliana Croskey profile picture
Iliana Croskey
2 years ago
Best affogato eveeeeer. Buenisimo digresses ♥️♥️🌷
Riley King profile picture
Riley King
2 years ago
Paul and all the staff were so friendly and helpful aswell as having such amazing food!
Definitely recommend eating here, 10/10!!

Information

Shop 2, 46-50 Thomas Drive, Chevron Island

Gold Coast, QLD 4217

Mon – Tues: Closed

Wed: 4pm – 9pm
Thurs: 3pm – 9pm
Friday: 1pm – 10pm
Sat: 4pm – 10pm
Sunday: 3.30pm – 9pm

Call us on

reserve a table

Bookings for lunch times, same day or tables of 6+ persons
please call us on 07 5627 1509
We are licensed and allow BYO wine ($4.50pp corkage fee)

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