Our values

Authentic,
Quality,
Local

We strive to give you the best authentic Italian sourdough pizza and pasta on the Gold Coast. We are licensed and allow BYO wine.

Authentic

We strive to give you the best authentic Italian sourdough pizza and pasta on the Gold Coast

Quality

Quality ingredients sourced locally that deliver freshness

Eat in or take out

We can cater to all dietary requirements. We are licensed and allow BYO wine.

About us

We here at Arlo’s Pizzeria on Chevron Island strive to give you the best authentic Italian sourdough pizza and pasta on the Gold Coast. We offer quality ingredients sourced locally where possible that deliver freshness and a sourdough pizza base that we are proud to call Arlo’s pizza.

Arlo’s Pizzeria is a small family-owned Italian pizzeria on Chevron Island, Surfers Paradise, that is the creation of Paul and Jo-Anne Ramunno, who between them have a lifetime of experience in chefing and hospitality. Arlo’s Pizzeria is named after their adorable son – Arlo and inspired by Chef Paul’s Italian heritage. The pizzas adhere to traditional methods but aren’t restrained by them and utilise top quality sustainable ingredients that offer a range of traditional Italian-inspired Sourdough pizzas.

In the kitchen, we like to do everything we can ourselves from grating fresh mozzarella and slicing our specially selected small goods to prepping fresh produce daily.’ ~ See our special board for Chef Paul’s weekly creations.

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The sourdough base is crisp, light and hand-shaped using traditional Italian methods that bring you the best mouth-watering sourdough pizza base smothered with a rich homemade pomodoro sauce and adorned with a perfectly restrained scattering of toppings.

After extensive research striving to find the best quality flours, Chef Paul finally found what he was looking for – certified Australian sustainable flours from New South Wales. The dough is a mix of 100% certified Australian-grown sustainable white flour blended with Stoneground Wholemeal flour and Spelt flour that is brought together with Chef Paul’s very own natural living yeast. Arlo’s Pizzeria uses a long, slow cold fermentation of the dough which is the key ingredient for a superior taste and texture that gives you the best authentic Italian Sourdough Pizza on the Gold Coast.

We can cater to all dietary requirements and love to whip up yummy tasty vegan pizzas and pastas to order.

Reviews

We love our loyal customers and they love us back! Read the latest below:

Jason cassonJason casson
03:39 19 Oct 24
Delphine DxDelphine Dx
21:39 12 Oct 24
Absolutely delicious pizza, good beer and friendly staff! Chill ambiance as well
Kate IrvineKate Irvine
07:50 12 Oct 24
Ordered a GF option and was absolutely delicious ! Amazing flavours on the toppings and generously balanced. Lovely friendly staff! Highly recommend !
Melanie ManningMelanie Manning
14:02 04 Oct 24
Very nice pizzas.
Vivian FungVivian Fung
09:32 29 Sep 24
I’d say this is the best Italian restaurant in Gold Coast! Excellent food and service, a cozy restaurant! Highly recommended!
Nicole CorbettNicole Corbett
10:36 14 Sep 24
Best Pizza on the Gold Coast for a family dinner or take away. Gluten Free pizzas and home made Gelato
peter jenningspeter jennings
06:35 14 Sep 24
Best pepperoni pizza I have had in years.Well done guys.
Ramsey TadrosRamsey Tadros
07:52 06 Sep 24
Great food, value for money and super friendly staff.
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Information

Shop 2, 46-50 Thomas Drive, Chevron Island

Gold Coast, QLD 4217

Mon – Tues: Closed

Wed: 4pm – 9pm
Thurs: 12pm – 2pm / 3pm to 9pm
Friday: 12pm – 2pm / 3pm to 10pm
Sat: 4pm – 10pm
Sunday: 3.30pm – 9pm

Call us on

reserve a table

Bookings for lunch times, same day or tables of 6+ persons
please call us on 07 5627 1509
We are licensed and allow BYO wine ($3pp corkage fee)

Send Us A Message​

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