We here at Arlo’s Pizzeria on Chevron Island strive to give you the best authentic Italian pizza and pasta on the Gold Coast. We offer quality ingredients sourced locally where possible that delivers freshness and a sourdough pizza base that we are proud to call an Arlo’s pizza.

Arlo’s Pizzeria is a small family owned and run b.y.o Italian pizzeria on Chevron Island, Surfers Paradise, that is the creation of Paul and Jo-Anne Ramunno, who between them have a lifetime of experience in chefing and hospitality. Arlo’s Pizzeria is named after their adorable son – Arlo and inspired by Chef Paul’s Italian heritage. The pizzas adhere to traditional methods but aren’t restrained by them and utilise top quality sustainable ingredients that offer a range of traditional Italian inspired Sourdough pizzas.

‘In the kitchen we like to do everything we can ourselves from grating fresh mozzarella and slicing our specially selected small goods to prepping fresh produce daily.’ ~ See our special board for Chef Paul’s weekly creations.

The sourdough base is crisp, light and hand shaped using traditional Italian methods that brings you the best mouth watering sourdough pizza base smothered with a rich homemade pomodoro sauce and adorned with a perfectly restrained scattering of toppings. After extensive research striving to find the best quality flours, Chef Paul finally found what he was looking for – certified Australian sustainable flours from New South Wales. The dough is a mix of 100% certified Australian Grown sustainable white flour blended with Stoneground Wholemeal flour and Spelt flour that is brought together with Chef Paul’s very own natural living yeast. Arlo’s Pizzeria uses a long, slow cold fermentation of the dough which is the key ingredient for a superior taste and texture that gives you the best authentic Italian Sourdough Pizza on the Gold Coast.

We can cater to all dietary requirements and love to whip up yummy tasty vegan pizzas and pastas to order.