Our values

Authentic,
Quality,
Local

We strive to give you the best authentic Italian sourdough pizza and pasta on the Gold Coast. We are licensed and allow BYO wine.

Authentic

We strive to give you the best authentic Italian sourdough pizza and pasta on the Gold Coast

Quality

Quality ingredients sourced locally that deliver freshness

Eat in or take out

We can cater to all dietary requirements. We are licensed and allow BYO wine.

About us

We here at Arlo’s Pizzeria on Chevron Island strive to give you the best authentic Italian sourdough pizza and pasta on the Gold Coast. We offer quality ingredients sourced locally where possible that deliver freshness and a sourdough pizza base that we are proud to call Arlo’s pizza.

Arlo’s Pizzeria is a small family-owned Italian pizzeria on Chevron Island, Surfers Paradise, that is the creation of Paul and Jo-Anne Ramunno, who between them have a lifetime of experience in chefing and hospitality. Arlo’s Pizzeria is named after their adorable son – Arlo and inspired by Chef Paul’s Italian heritage. The pizzas adhere to traditional methods but aren’t restrained by them and utilise top quality sustainable ingredients that offer a range of traditional Italian-inspired Sourdough pizzas.

In the kitchen, we like to do everything we can ourselves from grating fresh mozzarella and slicing our specially selected small goods to prepping fresh produce daily.’ ~ See our special board for Chef Paul’s weekly creations.

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The sourdough base is crisp, light and hand-shaped using traditional Italian methods that bring you the best mouth-watering sourdough pizza base smothered with a rich homemade pomodoro sauce and adorned with a perfectly restrained scattering of toppings.

After extensive research striving to find the best quality flours, Chef Paul finally found what he was looking for – certified Australian sustainable flours from New South Wales. The dough is a mix of 100% certified Australian-grown sustainable white flour blended with Stoneground Wholemeal flour and Spelt flour that is brought together with Chef Paul’s very own natural living yeast. Arlo’s Pizzeria uses a long, slow cold fermentation of the dough which is the key ingredient for a superior taste and texture that gives you the best authentic Italian Sourdough Pizza on the Gold Coast.

We can cater to all dietary requirements and love to whip up yummy tasty vegan pizzas and pastas to order.

Reviews

We love our loyal customers and they love us back! Read the latest below:

CJCJ
09:24 27 Jun 24
I've walked by Arlo's a million times and never was able to stop in. But on my strolls by, the food smelled delicious and the pizza always looked great. Tonight was finally the night! I... ordered a Suprema and Italian salad for take out. The staff was super friendly and welcoming - sometimes that feeling doesn't come through when you aren't dining in but everyone was really great! The pizza was amazing! My wife is usually picky trying new places and I'm picky about pizza in general but we were impressed! My metric is always 'would I eat this again' or 'would I go to this place again' and the answer is definitely yes! Great work Arlo's 👍🍕read more
Phillip YeePhillip Yee
10:14 24 Jun 24
Best place in the Gold Coast for a Pizza!! 🍕😍😋🌟😜
Suzi KraemerSuzi Kraemer
07:53 09 Jun 24
Best pizza I’ve ever had thanks guys
Best Marguerita and 4 cheese pizza on Gold Coast… in my opinion 🙌🏻
Soyoung ChonSoyoung Chon
07:21 30 May 24
Amazing with BYO but the best is of course pizza❤️❤️❤️
Fran FFran F
12:30 11 May 24
Matt HollsteinMatt Hollstein
02:12 02 May 24
Ethan GilmourEthan Gilmour
02:20 01 May 24
Best Pizza on the GC
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Information

Shop 2, 46-50 Thomas Drive, Chevron Island

Gold Coast, QLD 4217

Mon – Tues: Closed

Wed: 4pm – 9pm
Thurs: 12pm – 2pm / 3pm to 9pm
Friday: 12pm – 2pm / 3pm to 10pm
Sat: 4pm – 10pm
Sunday: 3.30pm – 9pm

Call us on

reserve a table

Bookings for lunch times, same day or tables of 6+ persons
please call us on 07 5627 1509
We are licensed and allow BYO wine ($3pp corkage fee)

Send Us A Message​

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