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About our Restaurant

We here at Arlo’s Pizzeria on Chevron Island strive to give you the best authentic Italian pizza and pasta on the Gold Coast. We offer quality ingredients sourced locally where possible that delivers freshness and a sourdough pizza base that we are proud to call an Arlo’s pizza.

Arlo’s Pizzeria is a small family owned and run b.y.o Italian pizzeria on Chevron Island, Surfers Paradise, that is the creation of Paul and Jo-Anne Ramunno, who between them have a lifetime of experience in chefing and hospitality. Arlo’s Pizzeria is named after their adorable son – Arlo and inspired by Chef Paul’s Italian heritage. The pizzas adhere to traditional methods but aren’t restrained by them and utilise top quality sustainable ingredients that offer a range of traditional Italian inspired Sourdough pizzas.

‘In the kitchen we like to do everything we can ourselves from grating fresh mozzarella and slicing our specially selected small goods to prepping fresh produce daily.’ ~ See our special board for Chef Paul’s weekly creations.

The sourdough base is crisp, light and hand shaped using traditional Italian methods that brings you the best mouth watering sourdough pizza base smothered with a rich homemade pomodoro sauce and adorned with a perfectly restrained scattering of toppings. After extensive research striving to find the best quality flours, Chef Paul finally found what he was looking for – certified Australian sustainable flours from New South Wales. The dough is a mix of 100% certified Australian Grown sustainable white flour blended with Stoneground Wholemeal flour and Spelt flour that is brought together with Chef Paul’s very own natural living yeast. Arlo’s Pizzeria uses a long, slow cold fermentation of the dough which is the key ingredient for a superior taste and texture that gives you the best authentic Italian Sourdough Pizza on the Gold Coast.

We can cater to all dietary requirements and love to whip up yummy tasty vegan pizzas and pastas to order.

from our hearts

We proudly present

Our Menu

    • Weekly Specials

    • Arlo’s BIG Boy

      24” Sourdough pizza (Gold Coast's largest sourdough pizza).

      Available For Dine In

      Price on request based on toppings selected.

      Vegan and Vegetarian options available.

    • Pasta Puttanesca

      with anchovies, olives, chilli, capers, cherry tomatoes, parmesan & parsley

      Available For Dine In & Take Away

      Vegan, vegetarian and gluten free options available



    • Focaccia

    • Black olives, artichoke, cherry tomatoes, rosemary

    • CHEESY Mozzarella

    • Garlic butter, Italian dried herbs

    • Pizza Rossa

      Pomodoro mozzarella base - S 9” L 13”

    • Ai Funghi

      s $16 L $24

      Fresh mushrooms, Fior Di Latte mozzarella, prosciutto crudo, truffle oil

    • Alle Acciughe

      s $13 L $19

      Anchovies, cherry tomatoes, black olives, thyme, garlic olive oil 

    • Calabrese

      s $15 L $23

      Calabrese hot salami, spicy 'Nduja sausage, capsicums, anchovies, olives, grated parmesan

    • Capricciosa

      s $15 L $21

      Leg ham, olives, fresh mushrooms (anchovies optional)

    • Frutti di Mare

      s $17 L $26

      Local Prawns, Aust Squid, NZ Mussels , cherry tomatoes, garlic, fresh parsley

    • Gamberi e Rucola

      s $16 L $24

      Local QLD prawns, fresh rocket, lemon, fresh chilli, garlic olive oil

    • JOEY Pepperoni

      s $14 L $20

      Pepperoni, capsicums   

    • Margherita (v)

      s $13 L $20

      Fior Di Latte mozzarella, fresh basil

    • Marinara (originale no cheese) (v)

      s $11 L $16

      Pomodoro, cherry tomatoes, garlic olive oil, oregano

    • Nonno’s

      s $15 L $23

      Salami, pancetta, pepperoni, Italian pork sausage, dried chilli flakes

    • Rocco’s Create your own

      s $15 L $22

      Pomodoro, mozzarella + 4 toppings (extra for seafood)

    • Spinaci e Ricotta (v)

      s $13 L $20

      Spinach, ricotta, black olives, cherry tomatoes, garlic oil

    • Suprema

      s $16 L $24

      Salami, leg ham, mushrooms, capsicums, onions, Kalamata olives, oregano

    • Tropicale Pine and Swine

      s $14 L $19

      Leg ham, fresh pineapple, dried chilli flakes

    • Vegetariano (v)

      s $16 L $23

      Mushrooms, zucchini, eggplant, artichoke, capsicums, fresh rocket

    • Pizza Bianca

      Brushed with garlic oil - S 9” L 13”

    • Aglio (v)

      s $12 L $16

      Garlic oil, mozzarella, Italian dried herbs, cracked pepper

    • Fungi e Ricotta (v)

      s $15 L $22

      Fresh mushrooms, Fior Di Latte mozzarella, truffle ricotta, fresh rocket

    • Potate e Salsiccia

      s $13 L $19

      Potato, rosemary, Italian pork sausage, cherry tomatoes, pecorino

    • Quattro Formaggi (v)

      s $14 L $21

      Mozzarella, provolone, gorgonzola, asagio, thyme

    • Insalata

    • Caprese Salad


      Fresh Fior Di Latte mozzarella, tomatoes, onions, basil, oregano, white balsamic

    • Italian salad


      Garden greens, tomatoes, onion, olives, balsamic dressing

    • Rocket Salad


      Parmesan, prosciutto, croutons, red onions, balsamic dressing

    • Spinach Salad


      Fresh spinach, gorgonzola, walnuts, fresh pear, white balsamic

    • Extras

    • Garden

      s $1.5 L $2.5

      A selection of fresh, locally sourced vegetables

    • Land

      s $2.5 L $4

      A selection of meats and cheese

    • Ocean

      s $3 L $5

      A selection of fresh seafood

    • Replace with Fior Di Latte mozzarella

      s $2.5 L $4.5
    • Pasta

      Fettuccini or Rigatone included or Ravioli (spinach & ricotta) $3

    • Beef Ragu


      Beef slow-braised with rich red wine tomato sauce, parsley, grated parmesan

    • Alla Amatriciana


      Pancetta, chilli flakes, fresh garlic, tomato sugo, pecorino 

      Add: local QLD prawns or Australian squid $5

      Italian pork sausage or 'Nduja $4

    • Arlo’s Mac N Cheese (v)

    • Ravioli Spinach & Ricotta (v)


      Arlo’s tomato sugo, basil, grated parmesan

    • Dessert Pizza

    • Fresh Ricotta, honey, toasted pistachio, lemon zest

    • Nutella, dark chocolate, pistachio, cocoa coconut mousse, mascarpone 9”


What They Say About Us

Scott Rouvray

Delicious and fresh! We had a margarita, ham/pineapple and garlic bread. All amazing. The sourdough bases were really great. They were busy (it was 6pm) but set a good expectation on how long it would take before we ordered and it was ready on time. (Google review - 21 July 2022)

Fred Smith

Hidden gem. Forget the hype of Surfer's. If you want great pizzas, this is the place to go. Traditional pizzas, fresh ingredients baked to perfection. Seating is outside but this adds to the atmosphere. The staff are wonderful. Happy to help. You feel part of the gang. Great pizzas. Do not miss out. (Google review - 8 April 2022)

Jay Gray

My son and I had one of the best pizzas since coming to Australia, If I closed my eyes I could have been back in Europe. The staff were very friendly, helpful and welcoming. I look forward to returning next time we visit the gold coast. (Google review - 27 May 2022)


After a day on the water, we were hungry and Arlo’s delivered. Again. Best pizza on the coast. Do I need to go on? Great service, fun, casual. (Tripadvisor review - 5 May 2018)

Danny Azzi

Finally found our to go pizzeria on the Gold Coast. If your a pizza lover like me than this place is for you. Don’t hesitate. (Tripadvisor review - July 2019)

Angela Stephanie Goh

Omg the best pizza on sourdough and beef ragu pasta simply delicious! Definitely will be back as one of our many local favourites. Great customer service too! (Facebook review - August 2019)

Ryan Clarke-Holmes

The best pizza we have eaten in a long time. Fantastic customer service made for a great night. We will definitely be coming here again. (Facebook review - May 2019)

Melissa Anne

I’ve just picked up my 25th large Joey Pepperoni. Best pizza EVER. (Facebook review - April 2019)

Rate us on Tripadvisor


Contact Us

  • Shop 2, 46-50 Thomas Drive, Chevron Island
    Gold Coast, QLD 4217

  • Mon – Tues: Closed
    Wed – Sun: Dine-in open 16:30 – 20:30

  • Call us on:
    07 5627 1509


Same day bookings please call the shop to confirm availability.

PLEASE NOTE: We are closed Monday to Tuesday.
Dine-in is available Wednesday to Sunday 16:30 – 20:30.